The best Bob Odenkirk’s documentary movies

I am Chris Farley tells his hilarious, touching and wildly entertaining story - from his early days in Madison, Wisconsin, to his time at Second City and Saturday Night Live, then finally his film career (which included hits like Tommy Boy and Black Sheep). The film showcases his most memorable characters and skits from film and television and also includes interviews and insights from his co-stars, family and friends - including the likes of Christina Applegate, Dan Aykroyd, Mike Myers, Bob Odenkirk, Bob Saget and Adam Sandler.

Determined to find out the true effects of marijuana on the human body, stand-up comedian and former Stoner of the Year Doug Benson documents his experience avoiding pot for 30 days and then consuming massive amounts of the drug for 30 days. More than just an amusing story of one man's quest to get superhigh, this documentary also examines the hotly contested debate over medical marijuana use.

When actress Annabelle Gurwitch was fired from a play by Woody Allen, she wondered how she would cope with being downsized by a cultural icon. Turning to friends in show business, she was assured she was not alone. Everyone she knew, from her rabbi to her gynaecologist, had their own account of getting the boot. Featuring interviews with comedians, economists and regular working folks, and drawing on her hugely popular book, Fired! is a humorous look at downsizing in America.

Music fans know Maynard James Keenan as the frontman of such bands as Tool, A Perfect Circle, and Puscifer, but in this documentary filmmakers Christopher Pomerenke and Ryan Page offer a closer look at one of the prolific rocker's more unexpected hobbies -- winemaking. Along with his business partner Eric Glomski, Keenan has managed to transform an arid stretch of Arizona desert into a lush vineyard that yields some particularly tasty grapes. Through unguarded conversations with Keenan and Glomski, Pomerenke and Page discover just what got the pair interested in winemaking, and why they chose such a hostile natural environment to serve as the site of their winery.